BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires precision. The key is to ensure even cooking while stopping the delicate flesh from becoming dry. Start by patting your fillet completely and seasoning it with a blend of fresh herbs. Lay the branzino on a bed of herbs and roast in a preheated comal at 375 degrees Fahrenheit. For optim